Cocktail of the Week: Bee Positive

Presented by Cooks’ World and Pinnacle Wine & Liquor Several weeks ago, I presented a tasting of Patrón’s premium tequilas, and first—as I always do—I checked the brand’s website to see if they have any interesting “signature” cocktails I can use in tastings. They do. Credit where credit is due: Patrón is pricey, but they … Continue reading Cocktail of the Week: Bee Positive

Cooks’ World/Pinnacle Liquor Cocktail of the Week: Champs Élysée

This cocktail recipe is almost 100 years old (at least) as it appeared first in the recipe collection “Drinks Long and Short” in 1925. It took an appearance in Harry Craddock’s 1930 Savoy Cocktail Book, to popularize the drink.  For my fellow travelers who never took French classes—click here to learn the correct pronunciation.  The … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Champs Élysée

The “Last Wörd” – and Intro to Aquavit

Aquavit (alternative spelling: akvavit) is a Nordic spirit--a distillation of grain or potato alcohol, flavored with herbs and botanicals. The most common, dominant flavoring is from caraway, usually with a strong flavor of dill as well. Styles of aquavit vary, and it usually includes other spices as well – anise, coriander, citrus, fennel, and savory … Continue reading The “Last Wörd” – and Intro to Aquavit