Gin and tonic been berry berry good to me

There are so many delicious ingredients to combine with gin and tonic water that I decided to focus this post on a theme rather than a specific recipe. The theme? It’s the berries. All kinds of berries. Berry harvesting begins in early summer around the Northeastern United States, and who wouldn’t love to toss some … Continue reading Gin and tonic been berry berry good to me

José’s gin and tonic

As previously noted, it’s officially G&T season, and there’s so much more to gin and tonic than lime wedges! This G&T is credited to none other than master chef, restaurateur, and amazing humanitarian José Andres. The fruits and herbs should be readily available in most locales. Here in Rochester, I’ve gotten lemon verbena plants at … Continue reading José’s gin and tonic

Think beyond the lime for your tonic drinks 

As we get into warmer weather, I’ll be featuring more and more seasonally appropriate cocktails, including all manner of tall, icy tonic drinks. Let’s do a level-set on this category, shall we? No doubt, everyone who loves cocktails of any type knows the classic recipe for a gin and tonic: A couple ounces of your … Continue reading Think beyond the lime for your tonic drinks