Two Cocktails of the Week for “Cinco de Derby” Weekend

Presented by Cooks’ World and Pinnacle Wine & Liquor Please note: There will be no Cocktail of the Week posts for May 16 or May 23, as I'll be taking an intensive course on sake those two weeks. Derby Day and Cinco de Mayo are always near each other, but only sometimes on consecutive days, … Continue reading Two Cocktails of the Week for “Cinco de Derby” Weekend

Cocktail of the Week: The Vieux Carré

Presented by Cooks’ World and Pinnacle Wine & Liquor The Vieux Carré (pronounced VOO ca-RAY) was created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans, and takes its name from the French term for "The French Quarter”—le Vieux Carré ("Old Square"). The Monteleone is one of the Quarter's … Continue reading Cocktail of the Week: The Vieux Carré

Cocktails of the Week: Corpse Revivers No. 1 and No. 2

Presented by Cooks’ World and Pinnacle Wine & Liquor I admit I’m irreverent at times. Not unfaithful, but irreverent. And because I’m irreverent, my delicious and theologically accurate cocktail every Easter Sunday since Easter 2020 is … a Corpse Reviver. The Corpse Reviver cocktail is more of an idea than a specific recipe. The idea … Continue reading Cocktails of the Week: Corpse Revivers No. 1 and No. 2

Cocktails of the Week: Five Irish whiskey riffs on cocktails you already love

Presented by Cooks’ World and Pinnacle Wine & Liquor Just ahead of St. Patrick’s Day, consumers have an understandable peak of interest in Irish whiskeys, and there are a lot of uniquely Irish whiskey cocktails you can make and enjoy. But good news: You needn’t learn a new recipe (or just as importantly, you needn’t … Continue reading Cocktails of the Week: Five Irish whiskey riffs on cocktails you already love

Cocktail of the Week: Holy Joe

Presented by Cooks’ World and Pinnacle Wine & Liquor For those who observe, the 2024 season of Lent—40 days of preparation for Easter (not including Sundays)—began yesterday, so with a wink and a nudge we offer the Holy Joe cocktail. And in that spirit, I also humbly announce that I’m giving up … vodka … … Continue reading Cocktail of the Week: Holy Joe

Cooks’ World/Pinnacle Liquor Cocktail of the Week: Bitter Jean

Thursday, January 25th, is the birthday of Scotland’s national poet, Robert Burns—one of the most important dates on the Scottish cultural calendar. It’s celebrated worldwide with Burns Night suppers, a tradition that began in 1801, and naturally there is always fine Scotch whisky involved.  To observe the occasion in advance and help customers with their … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Bitter Jean

For Burns Night: The Bobby Burns Cocktail

Happy 265th birthday (well, on January 25th) to Robert Burns, and happy Burns Night to all my friends who celebrate! I’ve already posted my annual homage to Scotland’s bard, so let's talk about the cocktail that bears his name.  I chose the word “bears” carefully, because it turns out that this drink may not have … Continue reading For Burns Night: The Bobby Burns Cocktail

Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus

There are dozens and dozens of holiday-themed and holiday-appropriate cocktails one can make to please and amaze family and friends at this time of year. I’ll begin with my very favorite, which I originally posted on this blog a year ago, and then move on to a few others. And my very favorite holiday cocktail … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus