Cocktail of the Week: A gin to transform your favorite whiskey and rum cocktails

Presented by Cooks’ World and Pinnacle Wine & Liquors  Hey, it's great to be back after a post-holiday break! Happy New Year to all of you, near and far. Early last summer, we featured a Ramp Gibson using the Isolation Proof distillery’s nuclear Ramp Gin, and that Gibson remains my favorite Gibson of all time. … Continue reading Cocktail of the Week: A gin to transform your favorite whiskey and rum cocktails

Cocktails of the Week: Let’s Tango with a Christmas Negroni!

Presented by Cooks’ World and  Pinnacle Wine & Liquor The December holiday season, in my ancestral land of England and elsewhere around the Old World, is also sloe gin time, when we celebrate by macerating berries of the humble blackthorn tree—a/k/a “sloe”—in gin and sweetening the infusion with sugar for purposes of toasting the holidays. … Continue reading Cocktails of the Week: Let’s Tango with a Christmas Negroni!

Two Cocktails of the Week for “Cinco de Derby” Weekend

Presented by Cooks’ World and Pinnacle Wine & Liquor Please note: There will be no Cocktail of the Week posts for May 16 or May 23, as I'll be taking an intensive course on sake those two weeks. Derby Day and Cinco de Mayo are always near each other, but only sometimes on consecutive days, … Continue reading Two Cocktails of the Week for “Cinco de Derby” Weekend

Cocktail of the Week: The Vieux Carré

Presented by Cooks’ World and Pinnacle Wine & Liquor The Vieux Carré (pronounced VOO ca-RAY) was created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans, and takes its name from the French term for "The French Quarter”—le Vieux Carré ("Old Square"). The Monteleone is one of the Quarter's … Continue reading Cocktail of the Week: The Vieux Carré

Cocktails of the Week: Corpse Revivers No. 1 and No. 2

Presented by Cooks’ World and Pinnacle Wine & Liquor I admit I’m irreverent at times. Not unfaithful, but irreverent. And because I’m irreverent, my delicious and theologically accurate cocktail every Easter Sunday since Easter 2020 is … a Corpse Reviver. The Corpse Reviver cocktail is more of an idea than a specific recipe. The idea … Continue reading Cocktails of the Week: Corpse Revivers No. 1 and No. 2

Cocktails of the Week: Five Irish whiskey riffs on cocktails you already love

Presented by Cooks’ World and Pinnacle Wine & Liquor Just ahead of St. Patrick’s Day, consumers have an understandable peak of interest in Irish whiskeys, and there are a lot of uniquely Irish whiskey cocktails you can make and enjoy. But good news: You needn’t learn a new recipe (or just as importantly, you needn’t … Continue reading Cocktails of the Week: Five Irish whiskey riffs on cocktails you already love