Presented by Cooks’ World and Pinnacle Wine & Liquor If you like that classic New Orleans cocktail, the Vieux Carre (and puns), you’ll probably love this boozy drink. It's pleasantly, tropically aromatic, tasty, and petite enough to fit in a small coupe or Nick and Nora glass. I found this recipe four years ago in … Continue reading Cocktail of the Week: Rum With a Vieux
Rhum Agricole
Cocktail of the Week: The More Supreme Daiquiri
Presented by Cooks’ World and Pinnacle Wine & Liquor Yes, it’s the More Supreme Daiquiri—a cocktail so delicious that its predecessor, the *Merely* Supreme Daiquiri, is lost to the ages. Two ingredients distinguish this recipe from the conventional rum/lime/sugar Daiquiri: It calls for aged Rhum Agricole in place of a molasses-based rum and a dollop … Continue reading Cocktail of the Week: The More Supreme Daiquiri
The Dernier Mot
New spirit adventures! My latest swap with friend Michael involved me giving him some excellent aged Rhum Agricole du Martinique (and a couple of accessories), and he gave me a healthy jar of Dolin Genepy le Chamois - a product of France's eastern mountains. Genepy le Chamois. Yes, it sounds like something I'd squeeze out … Continue reading The Dernier Mot
The Libation Lounge 