Peach

The Cooks’ World/Pinnacle Liquor Cocktail of the  Week: Peach Smash

/ Marty Nott / Leave a comment

 Make this fruity treat while peaches are still in season! You’ll need a muddler and a highball glass—a nice 16 ounce tumbler will be just fine (pretty is as pretty does!).  PEACH SMASHOne third of a fresh, ripe peach, sliced3 oz Bourbon whiskey1 tsp fresh lemon juice1 oz Simple syrupSplash of seltzer or soda water … Continue reading The Cooks’ World/Pinnacle Liquor Cocktail of the  Week: Peach Smash

What’s the difference between a “smash” and a “crush?”

/ Marty Nott / Leave a comment

That’s a burning question…but…who cares, really?? Fresh fruit is a slave driver. ("USE ME! NOW! OR I'LL ROT ON YOU!!") Peaches are in season right now, and a handful of ripe, luscious Lori Ann peaches is really nagging at me, so bring on the smashes and crushes. Here are two delicious summer cocktails—one with gin, … Continue reading What’s the difference between a “smash” and a “crush?”