What's a great beverage to pair with Christmas brunch? A Brunch Martini, of course! It has a nice balance of citrus sour with the sweet of marmalade and a good triple sec—I love Pierre Ferrand’s Orange Curaçao, but you’ll never go wrong with the original, Cointreau. Grand Marnier is great, too, even though it’s not … Continue reading A Holiday Brunch Martini