In honor of Canadian Thanksgiving (Monday, October 9), this cocktail features Canadian whisky and Canadian maple syrup. And lemon juice—almost certainly not from Canada, but I’m confident our Canadian neighbors don’t mind. Here’s a fun way to look at it: The Maple Leaf is what would happen if the Manhattan and a Whiskey Sour had … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: The Canadian Maple Leaf
Maple syrup
The Mule’s Hind Leg
Yes, it's a Mule's Hind Leg, but I've been kicked harder in my life—just not recently. There are multiple layers of flavor going on here - very harvesty: Apples, apricots, herbs, and maple syrup (have I mentioned that maple syrup and maple sugar candy are one of my few sweet-tooth vices?). But there is also … Continue reading The Mule’s Hind Leg