Spring is officially here in the Northern Hemisphere, at least on the calendar, and it’s even starting to look and feel like spring here in Rochester, NY. Lawns are greening up and growing, I see buds on a couple of the shrubs around my yard, and I see bicyclists here and there on our roads. … Continue reading The Apricot Rickey—and why it’s called a “Rickey”
Lime
The Dorchester
Found this recipe while looking for cocktails to help use the temporary surplus of fresh grapefruit juice I have before it goes bad. Couldn’t wait to get my two lips on it, of course. <rimshot> It is absolutely delicious and refreshing. Of note, the recipe as presented on liquor.com called for no garnish at all, … Continue reading The Dorchester
The Libation Lounge 