Presented by Cooks’ World and Pinnacle Wine & Liquor Leading up to World Saké Day (October 1) and Pinnacle’s “Saké Simplified” Seminar on October 2, offering yet another saké cocktail only makes sense. First, a shameless plug……for that seminar: Pinnacle still has seats available. I’ll present an overview of the range of saké expressions … Continue reading Cocktail of the Week: For Saké’s Sake
Italicus
Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus
There are dozens and dozens of holiday-themed and holiday-appropriate cocktails one can make to please and amaze family and friends at this time of year. I’ll begin with my very favorite, which I originally posted on this blog a year ago, and then move on to a few others. And my very favorite holiday cocktail … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus
Appease the Cheese
This is one of those recipes that makes a person wonder if its creator was on some hallucinogen the first time he made it—but it’s absolutely delicious. Your only challenge will be gathering all of the ingredients. It’s a Simon Difford creation that I found while looking into cocktail recipes that call for Italicus—a bergamot … Continue reading Appease the Cheese
The Libation Lounge 