There are dozens and dozens of holiday-themed and holiday-appropriate cocktails one can make to please and amaze family and friends at this time of year. I’ll begin with my very favorite, which I originally posted on this blog a year ago, and then move on to a few others. And my very favorite holiday cocktail … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus
Genever
Appease the Cheese
This is one of those recipes that makes a person wonder if its creator was on some hallucinogen the first time he made it—but it’s absolutely delicious. Your only challenge will be gathering all of the ingredients. It’s a Simon Difford creation that I found while looking into cocktail recipes that call for Italicus—a bergamot … Continue reading Appease the Cheese
‘Tis the season for a Christmas Cheer-y
Welp, the December holiday season *is* the crazy-busiest time of year for anyone working in the retail spirits and wine business, and that’s my excuse for not posting a thing in 10 days. I’ll try to make up for it. After all, the Twelve Days of Christmas haven’t even started yet (I call on my … Continue reading ‘Tis the season for a Christmas Cheer-y
The Martinez
I’m back after knocking off for a while to polish up a presentation for the vermouth seminar I did at Pinnacle Wine & Liquor on October 26. Some of that material will appear here on the Libation Lounge in upcoming weeks. Meanwhile, back to mixing cocktails! Today’s feature is a minor but (I believe) historically … Continue reading The Martinez
Genever and the Dutch Martini riddle
The riddle: Two Dutchmen walk into a bar, and each orders a Dutch Martini, but neither gets the same drink. What’s up with that?? I tripped across the Dutch Martini on a search of the very excellent Difford’s Guide website for another recipe, and when I did a wider internet search, I found at least … Continue reading Genever and the Dutch Martini riddle
The Libation Lounge 