Presented by Cooks’ World and Pinnacle Wine & Liquor For those who observe, the 2024 season of Lent—40 days of preparation for Easter (not including Sundays)—began yesterday, so with a wink and a nudge we offer the Holy Joe cocktail. And in that spirit, I also humbly announce that I’m giving up … vodka … … Continue reading Cocktail of the Week: Holy Joe
Cynar
It’s almost Thanksgiving—a holiday made for “Drunk Uncles”
The old adage says, "you are what you eat." Or, in my case, "you are what you drink,” and I do have a dozen nieces and nephews. I can’t think of a better holiday than Thanksgiving to enjoy a cocktail named for a tipsy uncle. One description I found calls this cocktail a "Scotch Negroni." Ehhhh … Continue reading It’s almost Thanksgiving—a holiday made for “Drunk Uncles”
Less alcohol and fewer calories, but I’m not “Bitter, Giuseppe”
I know some of my friends are wisely on the more-sober, more-healthy path with their cocktailing, so tonight we go into the low-alcohol/low-calorie cocktail zone. The readily accessible ingredients of this one put its net alcohol by volume at about 16 percent—in the neighborhood of a vermouth, port, or sherry. What is Cynar? You can … Continue reading Less alcohol and fewer calories, but I’m not “Bitter, Giuseppe”
The Libation Lounge 