Cocktail of the Week: A gin to transform your favorite whiskey and rum cocktails

Presented by Cooks’ World and Pinnacle Wine & Liquors  Hey, it's great to be back after a post-holiday break! Happy New Year to all of you, near and far. Early last summer, we featured a Ramp Gibson using the Isolation Proof distillery’s nuclear Ramp Gin, and that Gibson remains my favorite Gibson of all time. … Continue reading Cocktail of the Week: A gin to transform your favorite whiskey and rum cocktails

Cocktail of the Week: For Saké’s Sake

Presented by Cooks’ World and Pinnacle Wine & Liquor Leading up to World Saké Day (October 1) and Pinnacle’s “Saké Simplified” Seminar on October 2, offering yet another saké cocktail only makes sense. 

 First, a shameless plug……for that seminar: Pinnacle still has seats available. I’ll present an overview of the range of saké expressions … Continue reading Cocktail of the Week: For Saké’s Sake

Cocktail of the Week: The Mai Tai (“A Getaway in a Glass”)

Presented by Cooks’ World and Pinnacle Wine & Liquor Victor “Trader Vic” Bergeron claimed he created this rum sour in 1944 to freshen the bar menu at his eponymous restaurants, but he also created a great deal of confusion by keeping the recipe secret. When it became popular in the 1950s, amid the wild post-war … Continue reading Cocktail of the Week: The Mai Tai (“A Getaway in a Glass”)

Two Cocktails of the Week for “Cinco de Derby” Weekend

Presented by Cooks’ World and Pinnacle Wine & Liquor Please note: There will be no Cocktail of the Week posts for May 16 or May 23, as I'll be taking an intensive course on sake those two weeks. Derby Day and Cinco de Mayo are always near each other, but only sometimes on consecutive days, … Continue reading Two Cocktails of the Week for “Cinco de Derby” Weekend

Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus

There are dozens and dozens of holiday-themed and holiday-appropriate cocktails one can make to please and amaze family and friends at this time of year. I’ll begin with my very favorite, which I originally posted on this blog a year ago, and then move on to a few others. And my very favorite holiday cocktail … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus

Cooks’ World/Pinnacle Liquor Cocktail of the Week: the Surf and Turf Cocktail

I see no steak. I see no lobster. So what’s with this cocktail's name? It was created only recently by Simon Difford (of Difford's Guide fame), but it's a riff on a drink that's at least 125 years old - the Turf Club Cocktail, which was named after one of the saloons that first merchandised … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: the Surf and Turf Cocktail

I don’t name them, I only mix them: “Adios Motherfucker”

I assume everyone reading this is over 21, yes? Apologies if the name furrows anyone’s brows. My beloved, 90 percent proper First Niece tells me that back in nursing school they referred to this more simply as the "AMF." That works, too, although for me that conjures memories of stinky bowling alleys. Also, apologies if … Continue reading I don’t name them, I only mix them: “Adios Motherfucker”