Presented by Cooks’ World and Pinnacle Wine & Liquor If you’ve followed Libation Lounge for more than a year, you know how much I love vermouth, as I’ve focused a few posts on nothing else over the past three years. If you’re new to Vermouth or have used it forever but are curious to know … Continue reading Cocktails of the Week: Old Hickory & Friends
Coffee liqueur
Cocktails of the Week: Five Irish whiskey riffs on cocktails you already love
Presented by Cooks’ World and Pinnacle Wine & Liquor Just ahead of St. Patrick’s Day, consumers have an understandable peak of interest in Irish whiskeys, and there are a lot of uniquely Irish whiskey cocktails you can make and enjoy. But good news: You needn’t learn a new recipe (or just as importantly, you needn’t … Continue reading Cocktails of the Week: Five Irish whiskey riffs on cocktails you already love
Revolver: the cocktail
I love finding the stories behind the invention and naming of cocktails—to the extent that such history is discoverable. Here’s a good example. Punch, the drink magazine, starts its profile of the Revolver cocktail this way: “A drink named after a gun. A bourbon called Bulleit. A garnish set on fire.” That’s a concise illumination … Continue reading Revolver: the cocktail
The Libation Lounge 