Presented by Cooks’ World and Pinnacle Wine & Liquor If you like that classic New Orleans cocktail, the Vieux Carre (and puns), you’ll probably love this boozy drink. It's pleasantly, tropically aromatic, tasty, and petite enough to fit in a small coupe or Nick and Nora glass. I found this recipe four years ago in … Continue reading Cocktail of the Week: Rum With a Vieux
Brandy
Spiced Eggnog With Bourbon/Cherry Drizzle (and more!)
Life is short; drink dessert first. If you’re tiring of that eggnog you bought before Christmas, here’s something delicious to do with it. It's as delicious as it looks. Milkshakey. Eggs with eggnog sauce and Bailey's and … well, here's the recipe. And then another, less fussy eggnog cocktail. They had me at "with bourbon … Continue reading Spiced Eggnog With Bourbon/Cherry Drizzle (and more!)
I said, THIS IS A “LOUD SPEAKER”
This drink is really delicious—citrusy, but balanced. Lime juice can overwhelm other ingredients, but this recipe is was spot on. You don't see brandy and gin together very often, but it really works. For brandy, I prefer a nice (but affordable) French one over the less expensive California brands, but that's your call. LOUD SPEAKER1 … Continue reading I said, THIS IS A “LOUD SPEAKER”
The Libation Lounge 