There are dozens and dozens of holiday-themed and holiday-appropriate cocktails one can make to please and amaze family and friends at this time of year. I’ll begin with my very favorite, which I originally posted on this blog a year ago, and then move on to a few others. And my very favorite holiday cocktail … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Here comes cocktail Santa Claus
Aperol
The Caneflower Cocktail
Over the summer, I’ll be rolling out a few drinks that feature cachaça—a unique rum from Brazil, made by distilling juice freshly pressed from sugarcane. This particular cocktail is far from how Brazilians typically enjoy their favorite spirit (more about that soon), as it’s blended here with two very European, herbal liqueurs. The flavor is … Continue reading The Caneflower Cocktail
St. Croix Sunset
We're a long way from the Caribbean, but there's steel drum music on the Bose and strong rum in the cupboard just aching for some sunshine and warm weather (as we all are). This cocktail is refreshingly acidic and citrusy, with layered flavors and the rich color that gives it its name. ST CROIX SUNSET … Continue reading St. Croix Sunset
The Cumbersome Cocktail
This is one of those drinks that make me wish my blog could have "smell-o-vision." I went to the Difford's Guide site looking for a new gin-and-cucumber cocktail recipe and found this one, which calls for four (count 'em, four) inches of cucumber. That sounded like a lot, but it turns out to be exactly … Continue reading The Cumbersome Cocktail
The Libation Lounge 