Presented by Cooks’ World and Pinnacle Wine & Liquors Hey, it's great to be back after a post-holiday break! Happy New Year to all of you, near and far. Early last summer, we featured a Ramp Gibson using the Isolation Proof distillery’s nuclear Ramp Gin, and that Gibson remains my favorite Gibson of all time. … Continue reading Cocktail of the Week: A gin to transform your favorite whiskey and rum cocktails
Angostura Bitters
Cocktail of the Week: Flannel Shirt
Presented by Cooks’ World and Pinnacle Wine & Liquor Thanksgiving is upon us, and so is our annual surge of fresh apple cider! Jeffrey Morgenthaler, the noted Portland, Oregon, bartender and drinks writer who created this cocktail calls it, “Thanksgiving in a glass.” I agree. It’s apples and brown sugar and herbs and autumn baking … Continue reading Cocktail of the Week: Flannel Shirt
Cocktail of the Week: A coupla kisses (Yellow Chartreuse style)
Presented by Cooks’ World and Pinnacle Wine & Liquor What is Yellow Chartreuse, and how do I use it? Regular Libation Lounge readers and cocktailing Pinnacle customers are aware that Green Chartreuse is hard to come by lately. Its popularity has skyrocketed due to the current cocktail revival—U.S. consumption has doubled since the start of … Continue reading Cocktail of the Week: A coupla kisses (Yellow Chartreuse style)
Cocktail of the Week: The Sazerac
Presented by Cooks’ World and Pinnacle Wine & Liquor I have never lived in New Orleans but have had the good fortune to visit a few times, particularly during my years living in nearby Houston; both cities are situated nearly on the edge of the Gulf of Mexico—also known as The Nation’s Humidifier. Summers there … Continue reading Cocktail of the Week: The Sazerac
The Libation Lounge 