Presented by Cooks’ World and Pinnacle Wine & Liquor Victor “Trader Vic” Bergeron claimed he created this rum sour in 1944 to freshen the bar menu at his eponymous restaurants, but he also created a great deal of confusion by keeping the recipe secret. When it became popular in the 1950s, amid the wild post-war … Continue reading Cocktail of the Week: The Mai Tai (“A Getaway in a Glass”)