Manhattan cocktail fans know the usual burning question is whether the drink’s base spirit should be bourbon, rye, or some combination of the two (bartenders call that a split base). This week we say, “neither.” Instead, we’re replacing the whiskey with aquavit. Pronunciation: Á-ka-veet. Alternate spellings include akvavit and (rarely) akevitt. Since I used Linie … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: Aquavit Manhattan
Akvavit
Dead Parrot Colada
With summer almost upon us (a boy can dream can’t he?), it's time for frozen tropical drinks. DEAD PARROT COLADA1½ oz Gin1½ oz Coconut water½ oz Akvavit½ oz Blue Curaçao Liqueur¼ oz Luxardo Maraschino Liqueur½ oz Fresh lemon juice½ oz Simple syrup Blend all ingredients with crushed ice and serve in a Collins glass with … Continue reading Dead Parrot Colada
The “Last Wörd” – and Intro to Aquavit
Aquavit (alternative spelling: akvavit) is a Nordic spirit--a distillation of grain or potato alcohol, flavored with herbs and botanicals. The most common, dominant flavoring is from caraway, usually with a strong flavor of dill as well. Styles of aquavit vary, and it usually includes other spices as well – anise, coriander, citrus, fennel, and savory … Continue reading The “Last Wörd” – and Intro to Aquavit
The Libation Lounge 