Presented by Cooks’ World and Pinnacle Wine & Liquor For those who observe, the 2024 season of Lent—40 days of preparation for Easter (not including Sundays)—began yesterday, so with a wink and a nudge we offer the Holy Joe cocktail. And in that spirit, I also humbly announce that I’m giving up … vodka … … Continue reading Cocktail of the Week: Holy Joe
Abricot du Roussillon
Cooks’ World/Pinnacle Liquor Cocktail of the Week: The Gin Blossom Martini
Here’s a great drink to try for anyone who *thinks* they don’t like gin. (Side note to those people: There are more than 5,000 brands of gin in the world; have you tried them all?) It’s also a nice cocktail for the summer-to-fall transition. It’s light and a little fruity but not all the way … Continue reading Cooks’ World/Pinnacle Liquor Cocktail of the Week: The Gin Blossom Martini
Paradise—two tickets optional
That's the name of the drink: Paradise. Tip of the hat to the late Eddie Money for the ticket reference. This is one of a few recipes I have that call for “apricot brandy liqueur,” and the most common brand of that spirit you’re likely to find around my region is Hiram Walker—which is fine, … Continue reading Paradise—two tickets optional
The Libation Lounge 